Tortilla Espagnole

Our chef’s Savory Spanish Frittata with layered Manchego, Potato, Onion, Tomato, and Spinach

$80

Our chef’s Savory Spanish Frittata with layered Manchego, Potato, Onion, Tomato, and Spinach

More Details

  • This serves up to 12 guests
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

Use And Care

  • This quiche arrives cold on a plastic platter and requires re-heating prior to serving
  • To serve, transfer Quiche to a baking sheet and allow it to sit at room temperature for 15 minutes prior to reheating. Bake in a 375F preheated oven for 40 minutes until hot.
  • Cooking times may vary slightly depending on your oven
  • This quiche can also be stored in the refrigerator until serving

Ingredients

Tortilla Espagonle: Egg, Onion, Roasted Potato, Oregano, Tomato, Oil, Spinach, Salt, Butter

Contains – Dairy, Egg, Onion