Roasted Carrots & Root Vegetables

Roasted Carrots served alongside Charred Tuscan Kale, Cipollini Onions, Parsnips, Celery Root

$36

Roasted Carrots served alongside Charred Tuscan Kale, Cipollini Onions, Parsnips, Celery Root

More Details

  • This dish serves 4 guests
  • Serveware includes disposable utensils, plates and napkins
  • If you have any food allergies or dietary restrictions, please let us know in the comments section at checkout

Use And Care

  • This dish arrives in a reheatable container
  • To serve, allow container to sit at room temperature for 30 minutes. Remove all lids and heat the dish in a 375F oven uncovered for 30 minutes, stirring twice, until heated through
  • Remove all lids before reheating. Cooking lids are not oven-proof
  • Cooking times may vary slightly
  • To store, place in the refrigerator until serving
  • We do not recommend freezing this item

Ingredients

Roasted Carrots: Charred Tuscan Kale, Carrots, Cipollini Onions, Parsnips, Celery Root

Contains – Onion